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ONE EARTH > Blog
15 Oct, 202522 Sep, 2025

Integrated Land-Sea Circular Value Chains: A Self-Reinforcing Cycle

ONE EARTH envisions an “earth-to-marine-to-earth virtuous cycle,” where terrestrial and marine biomass value chains are fully interconnected. In this model, outputs from land-based activities feed into marine…

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08 Oct, 202522 Sep, 2025

Sustainable Aquaculture Feed: Omega-3 Without the Fish

Aquaculture is expanding rapidly as global demand for seafood grows, but it faces a major challenge: feed. Traditionally, farmed fish such as salmon rely on fishmeal and fish oil sourced from wild-caught fish, a practice that puts pressure on ocean…

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01 Oct, 202522 Sep, 2025

Bio-Based Adhesives and Materials: Sustainable Alternatives from Waste

ONE EARTH is exploring the production of bio adhesives, glues made from biological waste, as eco-friendly alternatives to petrochemical-based adhesives. Dairy by-products offer a promising example: researchers have created water-resistant…

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22 Sep, 202522 Sep, 2025

PEDAL Consulting Presented ONE EARTH at Agrokomplex 2025

Agrokomplex in Nitra celebrated its 50th anniversary this year, confirming its status as the largest agricultural event in Slovakia. From 3–7 September 2025, more than 92,000 visitors explored the exhibition grounds, including…

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18 Sep, 202520 Sep, 2025

Feather Waste to High-Value Keratin Products

Europe’s poultry industry generates around 3.6 million tonnes of feathers each year as a by-product of slaughterhouses. Currently, only about 25% of these feathers are reused, mainly in low-value applications like animal feed or…

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11 Sep, 202520 Sep, 2025

Blue Biomass to Beauty: Collagen from Fish Byproducts

The fisheries and aquaculture sector generates millions of tonnes of by-products each year, including skin, scales, and bones, many of which go underutilised. Globally, up to two-thirds of caught fish (by weight) is discarded as waste, posing both…

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05 Sep, 202520 Sep, 2025

Capturing CO₂ with Microalgae: Turning Emissions into Omega-3

The ONE EARTH project demonstrates an innovative climate-friendly solution: using CO₂-rich gases from fermentation as an input for microalgae cultivation. Instead of releasing greenhouse gases into the atmosphere, the CO₂…

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28 Aug, 202520 Sep, 2025

From Dairy Waste to Nutraceuticals: Valorizing Cheese Whey

Cheese whey, by-product of cheese making, is one of the largest waste streams in the dairy industry. In 2022, the EU produced over 55 million tons of whey. Rather than posing an environmental challenge, this lactose-rich effluent can be transformed into…

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21 Aug, 202520 Sep, 2025

Advancing the EU Circular Bioeconomy: ONE EARTH and the Green Deal

The ONE EARTH project is closely aligned with European Union strategies such as the European Green Deal and the Bioeconomy Strategy, which aim to decouple economic growth from resource use and foster a circular economy. The EU defines the bioeconomy…

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13 Aug, 202520 Sep, 2025

Closing the Phosphorus Loop: Fish Bones to Fertilizer

Phosphorus (P) is an essential nutrient for plant growth and a key component of fertilizers used in agriculture…

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RECENT POSTS

  • Connecting the Building Blocks: Key Compounds in the ONE EARTH Project August 21, 2026
  • Polypeptides in the ONE EARTH Biorefinery Concept August 14, 2026
  • Protein-Rich Residues as Sources of Polypeptides August 5, 2026

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DISCLAIMER

This project has received funding from the European Union’s HORIZON EUROPE research and innovation programme, under grant agreement No. 101135559.

Views and opinions expressed are however those of the website editor and all partners of the project ONE EARTH only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA).

Neither the European Union nor the European Research Executive Agency (REA) can be held responsible for them

Latest Post

  • Connecting the Building Blocks: Key Compounds in the ONE EARTH Project August 21, 2026
  • Polypeptides in the ONE EARTH Biorefinery Concept August 14, 2026
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