Toward Sustainable Production of PUFAs
Traditionally, most long-chain omega-3 fatty acids used in food…
Applications of PUFAs in Food, Aquaculture, and Cosmetics
Polyunsaturated fatty acids are used in a wide range of sectors due to their nutritional…
CIRCULARIS BioCluster Workshop at EUBCE 2026: Blue Biomass to High-Value Products
The ONE EARTH project is pleased to highlight an upcoming workshop organised within the CIRCULARIS BioCluster…
Polyunsaturated Fatty Acids (PUFAs): Essential Nutrients and Their Role in Human and Animal Health
Polyunsaturated fatty acids (PUFAs) are a group of essential fatty acids that…
Turning residual biomass into value: circular bioeconomy across land and sea
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Key Compounds in the ONE EARTH Project
The transition toward a circular bioeconomy requires more than new technologies. It also…
Join the MARMADE Stakeholder Community
The ONE EARTH project is pleased to support collaboration within…
Bridging the Gap Between Agriculture and Biotechnology
Agriculture and biotechnology are two sectors that, historically, have operated in separate silos. However…
Turning Environmental Challenges Into Economic Opportunities
Environmental challenges such as waste management, resource depletion, and climate change often feel like…
Why Collaboration Across Countries Matters in the Bioeconomy
The bioeconomy is a cross-border challenge, and tackling it requires international collaboration. Many of the…