On 2 December 2026, our fellow CIRCULARIS BioCluster member MARMADE will organise its first online Mobilisation and Mutual Learning Workshop, “Selective Extraction: From Supply Chain to Stakeholder Innovation”.
Led by the University of Camerino, with the support of APRE, the workshop will explore innovative and sustainable approaches to recovering valuable ingredients from marine biomass, including blue crab and shrimp residues and seaweed, for potential applications in food and feed.
The interactive session will bring together researchers, project partners and stakeholders to share research developments, discuss challenges and opportunities, and exchange perspectives on sustainable marine-derived ingredients.
As a CIRCULARIS BioCluster partner, ONE EARTH welcomes this opportunity to strengthen collaboration and knowledge exchange across projects advancing the circular bioeconomy.
Workshop details:
- Date: 2 December 2026
- Time: 10:00–11:30 CET
- Format: Online
Register here: https://events.teams.microsoft.com/event/baaa2f01-23bd-4f7c-9437-8f85938281ad@a2c20816-7ec6-497a-adee-b8b0f7e45271?source=copyLinkLegacyShareLinkDialog