The Farm to Fork Strategy, launched by the European Commission in 2020, is a cornerstone of the European Green Deal. It sets out the…
The ONE EARTH consortium gathered on 1–2 October 2025 in Vigo, Spain, for its General Assembly meeting, hosted by project partner ANFACO-CYTMA. The event…
The first year of the ONE EARTH project has come to a close, marking the start of an ambitious journey towards creating circular value chains …
The European Union’s Circular Economy Action Plan (CEAP) sets an ambitious goal: to make sustainable products the norm in the EU, …
Join us for the Circularis BioCluster webinar, a joint event organised by the VALORISH, ONE EARTH, and PROMISEANG projects. The session will showcase innovative solutions to valorise animal-derived by-products using cutting-edge biotechnological processes. This webinar is designed for food and animal producers, scientists, policy advisors, and circular bioeconomy stakeholders who want to explore sustainable, cost-effective, and value-generating alternatives to waste management.
ONE EARTH envisions an “earth-to-marine-to-earth virtuous cycle,” where terrestrial and marine biomass value chains are fully interconnected. In this model, outputs from land-based activities feed into marine…
Aquaculture is expanding rapidly as global demand for seafood grows, but it faces a major challenge: feed. Traditionally, farmed fish such as salmon rely on fishmeal and fish oil sourced from wild-caught fish, a practice that puts pressure on ocean…
ONE EARTH is exploring the production of bio adhesives, glues made from biological waste, as eco-friendly alternatives to petrochemical-based adhesives. Dairy by-products offer a promising example: researchers have created water-resistant…
Agrokomplex in Nitra celebrated its 50th anniversary this year, confirming its status as the largest agricultural event in Slovakia. From 3–7 September 2025, more than 92,000 visitors explored the exhibition grounds, including…
Europe’s poultry industry generates around 3.6 million tonnes of feathers each year as a by-product of slaughterhouses. Currently, only about 25% of these feathers are reused, mainly in low-value applications like animal feed or…