Polyunsaturated fatty acids are used in a wide range of sectors due to their nutritional and functional properties. Their applications extend beyond human health and play an important role in several industries.
In human nutrition, PUFAs are commonly used in dietary supplements and fortified foods. Omega-3 fatty acid supplements are widely consumed to support cardiovascular health, cognitive function, and overall well-being. They are also added to certain food products to improve their nutritional value.
PUFAs are particularly important in aquaculture. Farmed fish require omega-3 fatty acids in their diet to maintain the same nutritional quality as wild fish. Including these fatty acids in aquaculture feed ensures that farmed fish remain a valuable source of nutrients for consumers.
Beyond food and feed applications, PUFAs are also used in cosmetics and personal care products. Due to their moisturizing and skin-protective properties, they are often incorporated into skincare formulations such as creams, lotions, and anti-aging products.
These diverse applications highlight the growing importance of PUFAs across different sectors of the bio-based economy.